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Cheese Consumption (Total) in Norway

Source: Faostat, National Statistical Office, Helgi Analytics calculation
Last Updated:

Total cheese consumption reached 73.8 kt in 2013 in Norway, according to Faostat. This is 0.810% more than in the previous year.

Historically, total cheese consumption in Norway reached an all time high of 73.8 kt in 2013 and an all time low of 30.8 kt in 1963.

Norway has been ranked 36th within the group of 150 countries we follow in terms of total cheese consumption.

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