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Cheese Consumption (Total) in Slovakia

Source: Faostat, National Statistical Office, Helgi Analytics calculation
Last Updated:

Total cheese consumption reached 53.2 kt in 2013 in Slovakia, according to Faostat. This is 4.97% less than in the previous year.

Historically, total cheese consumption in Slovakia reached an all time high of 74.3 kt in 1988 and an all time low of 16.8 kt in 1961.

Slovakia has been ranked 45th within the group of 150 countries we follow in terms of total cheese consumption.

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