Total cheese consumption reached 47.3 kt in 2013 in South Africa, according to Faostat. This is 0.526% more than in the previous year.
Historically, total cheese consumption in South Africa reached an all time high of 49.6 kt in 2007 and an all time low of 14.3 kt in 1961.
South Africa has been ranked 48th within the group of 150 countries we follow in terms of total cheese consumption.
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