Total cheese consumption reached 63.7 kt in 2013 in South Korea, according to Faostat. This is 8.70% more than in the previous year.
Historically, total cheese consumption in South Korea reached an all time high of 73.0 kt in 2011 and an all time low of 4.44 kt in 1994.
South Korea has been ranked 39th within the group of 150 countries we follow in terms of total cheese consumption.
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