Cheese - domestic supply quantity reached 73.6 tonnes in 2013 in Norway, according to . This is 0.900% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Norway reached an all time high of 74.2 tonnes in 2012 and an all time low of 30.9 tonnes in 1963.
Norway has been ranked 41st within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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