Cheese - Food supply (kcal/capita/day) in Ecuador

Cheese - food supply (kcal/capita/day) reached 65.0 kcal/capita/day in 2013 in Ecuador, according to . This is 2.99% less than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Ecuador reached an all time high of 68.0 kcal/capita/day in 2011 and an all time low of 2.00 kcal/capita/day in 1986.

Ecuador has been ranked 42nd within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).