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Cheese - food supply (kcal/capita/day) reached in 0 in Kenya, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Kenya reached an all time high of 1.00 kcal/capita/day in 1967 and an all time low of 1.00 kcal/capita/day in 1962.
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