Cheese - food supply (kcal/capita/day) reached 15.0 kcal/capita/day in 2013 in Mauritius, according to . This is 25.0% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Mauritius reached an all time high of 28.0 kcal/capita/day in 2011 and an all time low of 2.00 kcal/capita/day in 1961.
Mauritius has been ranked 78th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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