Cheese - Food supply (kcal/capita/day) in Norway

Cheese - food supply (kcal/capita/day) reached 156 kcal/capita/day in 2013 in Norway, according to . This is 1.89% less than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Norway reached an all time high of 167 kcal/capita/day in 2004 and an all time low of 84.0 kcal/capita/day in 1973.

Norway has been ranked 16th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).