Cheese - food supply quantity (g/capita/day) reached 51.5 g/capita/day in 2013 in Belgium, according to . This is 2.03% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Belgium reached an all time high of 55.6 g/capita/day in 2008 and an all time low of 37.9 g/capita/day in 2000.
Belgium has been ranked 11th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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