Cheese - food supply quantity (g/capita/day) reached 0.010 g/capita/day in 2013 in Central African Republic, according to . This is 75.0% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Central African Republic reached an all time high of 0.200 g/capita/day in 1961 and an all time low of 0.010 g/capita/day in 2008.
Central African Republic has been ranked 150th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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