Cheese - food supply quantity (g/capita/day) reached 8.14 g/capita/day in 2013 in Costa Rica, according to . This is 2.91% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Costa Rica reached an all time high of 8.14 g/capita/day in 2013 and an all time low of 4.38 g/capita/day in 1961.
Costa Rica has been ranked 62nd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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