Cheese - Food supply quantity (g/capita/day) in Cuba

Cheese - food supply quantity (g/capita/day) reached 4.04 g/capita/day in 2013 in Cuba, according to . This is 1.22% less than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Cuba reached an all time high of 6.19 g/capita/day in 1989 and an all time low of 1.06 g/capita/day in 1967.

Cuba has been ranked 86th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).