Cheese - food supply quantity (g/capita/day) reached 44.2 g/capita/day in 2013 in Czechia, according to . This is 0.450% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Czechia reached an all time high of 46.0 g/capita/day in 2010 and an all time low of 24.8 g/capita/day in 1994.
Czechia has been ranked 16th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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