Cheese - food supply quantity (g/capita/day) reached 17.0 g/capita/day in 2013 in Ecuador, according to . This is 1.57% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Ecuador reached an all time high of 17.5 g/capita/day in 2011 and an all time low of 0.500 g/capita/day in 1985.
Ecuador has been ranked 47th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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