Cheese - food supply quantity (g/capita/day) reached 21.9 g/capita/day in 2013 in Estonia, according to . This is 2.37% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Estonia reached an all time high of 46.4 g/capita/day in 2002 and an all time low of 11.2 g/capita/day in 1998.
Estonia has been ranked 40th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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