Cheese - Food supply quantity (g/capita/day) in Gabon

Cheese - food supply quantity (g/capita/day) reached 1.38 g/capita/day in 2013 in Gabon, according to . This is 6.12% less than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Gabon reached an all time high of 4.63 g/capita/day in 1976 and an all time low of 0.500 g/capita/day in 1962.

Gabon has been ranked 106th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).