Cheese - food supply quantity (g/capita/day) reached 4.16 g/capita/day in 2013 in Guatemala, according to . This is 0.241% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Guatemala reached an all time high of 5.66 g/capita/day in 1970 and an all time low of 2.72 g/capita/day in 2002.
Guatemala has been ranked 84th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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