Cheese - food supply quantity (g/capita/day) reached 0.020 g/capita/day in 2013 in Guinea Bissau, according to . This is 60.0% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Guinea Bissau reached an all time high of 0.310 g/capita/day in 1973 and an all time low of 0.010 g/capita/day in 1999.
Guinea Bissau has been ranked 148th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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