Cheese - food supply quantity (g/capita/day) reached 29.5 g/capita/day in 2013 in Hungary, according to . This is 3.75% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Hungary reached an all time high of 31.2 g/capita/day in 2007 and an all time low of 4.35 g/capita/day in 1961.
Hungary has been ranked 29th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
