Cheese - Food supply quantity (g/capita/day) in Japan

Cheese - food supply quantity (g/capita/day) reached 7.91 g/capita/day in 2013 in Japan, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Japan reached an all time high of 7.91 g/capita/day in 2013 and an all time low of 0.290 g/capita/day in 1961.

Japan has been ranked 65th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).