Cheese - food supply quantity (g/capita/day) reached 25.4 g/capita/day in 2013 in Lebanon, according to . This is 0.832% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Lebanon reached an all time high of 35.4 g/capita/day in 1997 and an all time low of 13.3 g/capita/day in 1961.
Lebanon has been ranked 36th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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