Cheese - food supply quantity (g/capita/day) reached 0.290 g/capita/day in 2013 in Lesotho, according to . This is 6.45% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Lesotho reached an all time high of 0.560 g/capita/day in 2008 and an all time low of 0.100 g/capita/day in 1977.
Lesotho has been ranked 121st within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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