Cheese - food supply quantity (g/capita/day) reached 40.7 g/capita/day in 2013 in Luxembourg, according to . This is 10.7% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Luxembourg reached an all time high of 45.6 g/capita/day in 2012 and an all time low of 22.0 g/capita/day in 2000.
Luxembourg has been ranked 20th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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