Cheese - Food supply quantity (g/capita/day) in Macedonia

Cheese - food supply quantity (g/capita/day) reached 12.7 g/capita/day in 2013 in Macedonia, according to . This is 3.25% more than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Macedonia reached an all time high of 14.3 g/capita/day in 2007 and an all time low of 3.21 g/capita/day in 1997.

Macedonia has been ranked 54th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).