Cheese - food supply quantity (g/capita/day) reached 47.2 g/capita/day in 2013 in Montenegro, according to . This is 1.07% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Montenegro reached an all time high of 48.4 g/capita/day in 2009 and an all time low of 42.4 g/capita/day in 2008.
Montenegro has been ranked 14th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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