Cheese - food supply quantity (g/capita/day) reached 23.8 g/capita/day in 2013 in New Zealand, according to . This is 10.6% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in New Zealand reached an all time high of 28.6 g/capita/day in 1988 and an all time low of 5.11 g/capita/day in 1963.
New Zealand has been ranked 39th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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