Cheese - food supply quantity (g/capita/day) reached 25.7 g/capita/day in 2013 in Portugal, according to . This is 2.64% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Portugal reached an all time high of 26.6 g/capita/day in 2007 and an all time low of 6.11 g/capita/day in 1968.
Portugal has been ranked 35th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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