Cheese - food supply quantity (g/capita/day) reached 3.97 g/capita/day in 2013 in Suriname, according to . This is 5.87% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Suriname reached an all time high of 4.61 g/capita/day in 2010 and an all time low of 0.660 g/capita/day in 1994.
Suriname has been ranked 87th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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