Cheese - food supply quantity (g/capita/day) reached 15.9 g/capita/day in 2013 in Trinidad and Tobago, according to . This is 1.12% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 16.1 g/capita/day in 2012 and an all time low of 3.47 g/capita/day in 1961.
Trinidad and Tobago has been ranked 50th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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