Cheese - food supply quantity (g/capita/day) reached 43.2 g/capita/day in 2013 in the USA, according to . This is 0.887% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in the USA reached an all time high of 43.2 g/capita/day in 2013 and an all time low of 15.5 g/capita/day in 1961.
USA has been ranked 18th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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