Cheese - food supply quantity (g/capita/day) reached 2.17 g/capita/day in 2013 in Uzbekistan, according to . This is 4.33% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Uzbekistan reached an all time high of 2.48 g/capita/day in 1992 and an all time low of 0.970 g/capita/day in 2001.
Uzbekistan has been ranked 100th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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