Cheese - food supply quantity (kg/capita/yr) reached 12.0 kg in 2013 in Argentina, according to . This is 3.86% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Argentina reached an all time high of 12.4 kg in 2012 and an all time low of 6.16 kg in 1963.
Argentina has been ranked 26th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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