Cheese - Food supply quantity (kg/capita/yr) in Botswana

Cheese - food supply quantity (kg/capita/yr) reached 1.49 kg in 2013 in Botswana, according to . This is 11.8% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Botswana reached an all time high of 5.10 kg in 1999 and an all time low of 1.14 kg in 1967.

Botswana has been ranked 85th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).