Cheese - food supply quantity (kg/capita/yr) reached 0.010 kg in 2013 in Burkina Faso, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Burkina Faso reached an all time high of 0.020 kg in 1999 and an all time low of 0.010 kg in 1961.
Burkina Faso has been ranked 142nd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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