Cheese - food supply quantity (kg/capita/yr) reached 12.0 kg in 2013 in Canada, according to . This is 1.23% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Canada reached an all time high of 13.2 kg in 2011 and an all time low of 3.56 kg in 1961.
Canada has been ranked 25th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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