Cheese - food supply quantity (kg/capita/yr) reached 6.32 kg in 2013 in Chile, according to . This is 11.3% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Chile reached an all time high of 6.32 kg in 2013 and an all time low of 1.37 kg in 1975.
Chile has been ranked 45th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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