Cheese - food supply quantity (kg/capita/yr) reached 3.35 kg in 2013 in Cyprus, according to . This is 11.4% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Cyprus reached an all time high of 17.4 kg in 1971 and an all time low of 3.35 kg in 2013.
Cyprus has been ranked 57th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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