Cheese - food supply quantity (kg/capita/yr) reached 19.8 kg in 2013 in Denmark, according to . This is 0.302% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Denmark reached an all time high of 26.2 kg in 2005 and an all time low of 7.06 kg in 1962.
Denmark has been ranked 8th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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