Cheese - food supply quantity (kg/capita/yr) reached 1.07 kg in 2013 in Dominican Republic, according to . This is 10.3% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Dominican Republic reached an all time high of 1.07 kg in 2013 and an all time low of 0.230 kg in 1976.
Dominican Republic has been ranked 95th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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