Cheese - Food supply quantity (kg/capita/yr) in Ethiopia

Cheese - food supply quantity (kg/capita/yr) reached 0.060 kg in 2013 in Ethiopia, according to . This is 14.3% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Ethiopia reached an all time high of 0.090 kg in 2001 and an all time low of 0.060 kg in 1993.

Ethiopia has been ranked 128th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).