Cheese - Food supply quantity (kg/capita/yr) in Fiji

Cheese - food supply quantity (kg/capita/yr) reached 0.580 kg in 2013 in Fiji, according to . This is 7.41% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Fiji reached an all time high of 0.880 kg in 1995 and an all time low of 0.090 kg in 1982.

Fiji has been ranked 104th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).