Cheese - food supply quantity (kg/capita/yr) reached 23.1 kg in 2013 in Finland, according to . This is 5.62% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Finland reached an all time high of 23.1 kg in 2013 and an all time low of 3.01 kg in 1964.
Finland has been ranked 6th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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