Cheese - Food supply quantity (kg/capita/yr) in Guinea

Cheese - food supply quantity (kg/capita/yr) reached 0.010 kg in 2013 in Guinea, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Guinea reached an all time high of 0.030 kg in 1998 and an all time low of 0.010 kg in 1980.

Guinea has been ranked 145th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).