Cheese - Food supply quantity (kg/capita/yr) in Iceland

Cheese - food supply quantity (kg/capita/yr) reached 30.8 kg in 2013 in Iceland, according to . This is 0.653% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Iceland reached an all time high of 30.8 kg in 2013 and an all time low of 7.28 kg in 1961.

Iceland has been ranked 1st within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).