Cheese - food supply quantity (kg/capita/yr) reached 1.23 kg in 2013 in Jamaica, according to . This is 6.96% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Jamaica reached an all time high of 2.19 kg in 1989 and an all time low of 0.490 kg in 1980.
Jamaica has been ranked 92nd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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