Cheese - Food supply quantity (kg/capita/yr) in Lebanon

Cheese - food supply quantity (kg/capita/yr) reached 9.28 kg in 2013 in Lebanon, according to . This is 0.760% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Lebanon reached an all time high of 12.9 kg in 1997 and an all time low of 4.84 kg in 1961.

Lebanon has been ranked 36th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).