Cheese - Food supply quantity (kg/capita/yr) in Nicaragua

Cheese - food supply quantity (kg/capita/yr) reached 3.03 kg in 2013 in Nicaragua, according to . This is 0.980% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Nicaragua reached an all time high of 3.98 kg in 1961 and an all time low of 0.620 kg in 1997.

Nicaragua has been ranked 61st within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).