Cheese - Food supply quantity (kg/capita/yr) in Switzerland

Cheese - food supply quantity (kg/capita/yr) reached 19.8 kg in 2013 in Switzerland, according to . This is 1.49% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Switzerland reached an all time high of 20.3 kg in 2010 and an all time low of 8.19 kg in 1961.

Switzerland has been ranked 10th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).