Cheese - food supply quantity (kg/capita/yr) reached 10.5 kg in 2013 in Uruguay, according to . This is 1.13% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Uruguay reached an all time high of 11.2 kg in 2008 and an all time low of 2.16 kg in 1968.
Uruguay has been ranked 30th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
Buy annual subscriptions for all our products.
Helgi Library 
